Tuscany Enogastronomic Week TourFor lovers of wine and fine cooking
Arrival on Saturday
Pick up at the airport / train station
Accommodation in tourist accommodation according to your choice
Monday - Visit to the wine bar, drink - wine tasting in prestigious farmhouse in the Chianti Classico. Tasting with light lunch. Afternoon visit to San Gimignano, the medieval city of towers. Free walk in town, dinner in a traditional restaurant in the area. Return structure.
Tuesday - morning dedicated to cooking school. Transfer to the Premises for the teaching of the typical dishes of the culinary Tuscany under the direction of highly qualified personnel. The dishes will be realized to your lunch. The afternoon includes a visit to the countries most famous Chianti wineries: Montefioralle, Radda in Chianti, Volpaia, Gaiole in Chianti. Return to the structure.
Wednesday - day off.
A choice between visiting the city of Florence. Light lunch in a central bar. Dinner in a city or return to the structure.
Thursday - Transfer to Montalcino, the city of one of the world's most famous wine, Brunello, with a visit and wine tasting with light lunch at a prestigious farm. Afternoon dedicated to Siena, the city of the Palio, with a visit to a museum of the Contrada. Shopping and dinner in a restaurant typical of Siena.
Friday - day off with dinner in the Chianti family.
A choice between visiting outlets, commercial complex of the biggest Italian and international designer labels where you can buy designer clothes at discounted prices.
Saturday - departure from the facility to the airport or train station
Specifications:
- The cost of transfers to and from the airport varies depending on location of arrival and departure. Please see table transport. All other transfers are included in the package provided weekly.
- For lunch or dinner at restaurant included in the package there is a typical Tuscan menu, excluding beverages. Each extra menu will be charged to the customer. The family dinner includes a bottle of Chianti wine every 4 people. |
